CHRISTMAS 2026 · YOKOHAMA

A Wagyu Christmas, in a room of your own

19–25 December 2026 · Dinner · By reservation only

Reserve Christmas Itadaki

Opens our English booking page on TableCheck

Christmas Itadaki Dinner Course at Ushiurara in Yokohama: two thick-cut pieces of A5 female Wagyu Chateaubriand ready for the grill, with seared lobster, beef tongue, a Chateaubriand katsu mini burger and Wagyu tartare with sea urchin, salmon roe and caviar

Down a narrow staircase, one floor below the street, there is a room with no windows and no other tables. While you dine, it is yours alone.

For Christmas week, the menu is Christmas Itadaki: ten dishes, with lobster, and Chateaubriand twice. We serve only A5 female Wagyu.

Our head chef, Kouta Sugimoto, grills the Wagyu on the roaster in your room, and the Chateaubriand comes to you uncut — the first cut is yours. You never cook at the table. All you have to do is enjoy the evening.

One head chef, five private rooms — so we take no more than five parties at a time.

Christmas Itadaki Dinner Course

10 dishes · ¥25,000 per person

Tax and service charge included

Lobster, then Chateaubriand twice — first as a small katsu burger, then on its own.

  • Christmas hors d'oeuvres
    • Turnip and oxtail potageServed in a small cup
    • Wagyu roast beefRolled into the shape of a rose
    • Horsehair crab and smoked salmon terrineFinished with a little caviar
  • Thick-cut Ushiurara beef tongue
  • Seared lobsterWith grilled vegetables
  • Chateaubriand katsu mini burgerA breaded Chateaubriand cutlet in a small sesame bun
  • Yuzu, apple and white wine geléeA palate cleanser before the Chateaubriand
  • A5 female Wagyu ChateaubriandThe heart of the fillet, served uncut — the first cut is yours
  • Jewelled Wagyu tartare and seafoodSea urchin, salmon roe and caviar over Wagyu tartare
  • Christmas dessert

Menu may change depending on availability.

Dates and seatings

19–25 December 2026. During this week, our regular courses are not served.

  • Sat 19, Sun 20, Thu 24 and Fri 25 December — two seatings17:30–19:30 (two hours)20:00 until we close at 23:00
  • Mon 21, Tue 22 and Wed 23 December17:00–23:00, as usual

How to book

Book online in English through TableCheck, and choose your seating as you book. Online booking is for 2 to 4 guests.

Staying at a hotel in Yokohama? Your concierge can also make the booking for you.

Reserve Christmas Itadaki

Opens our English booking page on TableCheck

Good to know

  • From 19 to 25 December, our regular courses are not served.
  • Please tell us about any allergies or dietary needs when you book. The gelée is made with white wine, with the alcohol cooked off; if you would rather avoid alcohol, tell us when you book and we will serve a lemon sorbet instead.
  • We are unable to offer vegetarian or vegan courses.
  • Online booking is for 2 to 4 guests. For larger parties, please ask your hotel concierge to contact us.
  • Our team may not be fluent in English, but an English menu will be ready at your table.
  • There is no sign at street level. Look for Victoria Mayfair House; we are on the basement floor, down a narrow staircase.

Niku Kappo Ushiurara
B1F, Victoria Mayfair House
2-31-1 Wakabacho, Naka-ku, Yokohama 231-0056
A short taxi ride from Minato Mirai
5 minutes' walk from Isezakichojamachi Station (Blue Line)
7 minutes' walk from Hinodecho Station (Keikyu Line)
10 minutes' walk from JR Kannai Station

About UshiuraraDrinks