Private Chateaubriand Dining
near Minato Mirai
A private-room Wagyu course restaurant in Yokohama,
just a short taxi ride from the Minato Mirai area.
Private-room Wagyu dining,
a short taxi ride from Minato Mirai.
See the evening before you arrive.
Private Wagyu Dining in Yokohama
Ushiurara is a private-room Wagyu course restaurant in Yokohama, located near the Minato Mirai area.
We serve Japanese course menus centered around premium Wagyu beef, including our signature Chateaubriand course and seasonal Japanese dishes.
All seats are private rooms, making Ushiurara suitable for anniversaries, special dinners, family meals, and quiet business occasions.
SIGNATURE COURSE
Signature Chateaubriand Course
10 dishes / ¥24,200 per person
Tax and service charge included
Reservation required
Our signature course is centered around Chateaubriand, one of the most tender and prized cuts of Wagyu beef.
In this course, you can enjoy Chateaubriand first as roast beef, then again as a thick-cut steak. The same cut is presented in two different styles, allowing you to experience its tenderness, aroma, and depth of flavor from different angles.
Our signature course features Chateaubriand served in two styles: roast beef and thick-cut steak.
Experience the tenderness, aroma, and depth of premium Wagyu in a private-room setting.
Course includes:
- Three kinds of Wagyu tartare with sea urchin, salmon roe, and caviar
- Chateaubriand roast beef
- Thick-cut Ushiurara beef tongue
- Seasonal vegetables served in a masu box
- Thick-cut Chateaubriand steak
- Freshly cooked Japanese rice
- Miso soup
- Seasonal dessert
Course highlights:
- Wagyu tartare with sea urchin, salmon roe, and caviar
- Chateaubriand roast beef
- Thick-cut Ushiurara beef tongue
- Thick-cut Chateaubriand steak
- Freshly cooked Japanese rice
- Seasonal dessert
Menu items may change depending on seasonality and ingredient availability.
SEASONAL COURSE
Autumn Ushiurara Course
12 dishes / ¥18,000 per person
Tax and service charge included
Reservation required
Available 3 September – 30 November
A seasonal Wagyu course built around the ingredients of autumn in Japan.
Chateaubriand sits at the centre, with autumn salmon, pacific saury, scallop and black maitake around it. Every course is served in a private room with its own roaster, where our head chef grills each cut in front of you. You never cook at the table.
A seasonal Wagyu course built around the ingredients of autumn in Japan.
Chateaubriand sits at the centre, with autumn salmon, pacific saury, scallop and black maitake around it. Every course is served in a private room with its own roaster, where our head chef grills each cut in front of you. You never cook at the table.
- Two kinds of Wagyu tartare — sea urchin in a soy-based tare, and caviar with salt and olive oil
- Pacific saury and minced Wagyu, tatsuta-fried — the fish that marks autumn in Japan
- Chateaubriand, grilled in front of you
- Autumn salmon with lean Wagyu
- The Ushiurara steak sandwich
- Rice cooked with black maitake mushroom
- Chestnut ice cream and sweet potato Mont Blanc
Course highlights:
- Two kinds of Wagyu tartare — sea urchin in a soy-based tare, and caviar with salt and olive oil
- Pacific saury and minced Wagyu, tatsuta-fried — the fish that marks autumn in Japan
- Chateaubriand, grilled in front of you
- Autumn salmon with lean Wagyu
- The Ushiurara steak sandwich
- Rice cooked with black maitake mushroom
- Chestnut ice cream and sweet potato Mont Blanc
Menu items may change depending on seasonality and ingredient availability.
Private Rooms for Every Guest
All seats at Ushiurara are private rooms.
Each room has its own roaster, and our head chef grills every cut in front of you — you never cook at the table.
You can enjoy your meal in a calm and quiet space, ideal for anniversaries, birthdays, family gatherings, and business dinners.
For guests visiting Yokohama or staying near Minato Mirai, Ushiurara offers a private dining experience away from the crowds.
Access from Minato Mirai
Ushiurara is located in Yokohama, a short taxi ride from the Minato Mirai area.
The restaurant is hidden on the basement floor, offering a quiet private-room dining experience away from the busy streets.
Access
- About a 10minute walk from JR Kannai Station North Exit
- About a 7-minute walk from Keikyu Hinodecho Station
- About a 5-minute walk from Isezaki-chojamachi Station
- About a short taxi ride from the Minato Mirai area
Address
B1-B, 2-31-1 Wakabacho, Naka Ward, Yokohama, Kanagawa, Japan
Reservation & Important Notes
Reservations are required for all guests.
Credit card registration may be required at the time of booking to prevent cancellations and no-shows.
Same-day cancellations are subject to a 100% cancellation fee.
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Please note that we are unable to offer vegetarian or vegan menus.
Frequently Asked Questions
Q. Is a reservation required?
A. Yes. Ushiurara is a reservation-only restaurant.
Q. Are all seats private rooms?
A. Yes. All seats are private rooms, so guests can enjoy their meal in a calm and quiet space.
Q. Do I need to cook the meat myself?
A. No. Every private room has its own roaster, and our head chef grills each cut in front of you, serving it at its peak. You never cook at the table. This is niku-kappo — not yakiniku, and not teppanyaki.
Q. Is the restaurant close to Minato Mirai?
A. Yes. Ushiurara is located in Yokohama and is a short taxi ride from the Minato Mirai area.
Q. Can you accommodate allergies?
A. Please let us know in advance when making a reservation. We will do our best to accommodate allergies and ingredients you cannot eat.
Q. Do you offer vegetarian or vegan menus?
A. We are sorry, but we are unable to offer vegetarian or vegan menus.
Q. Is English available?
A. Our staff may not be fluent in English, but we will do our best to help every guest enjoy Japanese Wagyu dining with a warm welcome.
A Quiet Wagyu Dining Experience in Yokohama
Enjoy premium Wagyu courses, private rooms, and a calm dining experience just a short taxi ride from Minato Mirai.
We look forward to welcoming you at Ushiurara.